Round Herb Loaf Ingredients
1 package active dry yeast
1/4 cup warm water
1 1/4 cups warm milk
tablespoons vegetable oil
2 tablespoons granulated sugar
1 1/2 teaspoons
3 cups all-purpose flour
1/3 cup melted butter
2 tablespoons grated
1 tablespoon sesame seed
1/2 teaspoon garlic salt
Grease a 2-quart casserole.
Dissolve yeast in warm water. Let stand a few minutes.
Add milk, oil, egg, sugar and salt, mixing well.
Gradually add flour.
Knead briefly on a lightly floured board. Let rise until doubled in bulk.
Punch down dough. Pinch off walnut-size balls of dough; dip into melted
butter. Place in one layer in casserole.
Mix cheese, sesame seed, garlic salt and paprika. Sprinkle one-half of this
mixture over the layer of dough.
Proceed in the same manner with the remaining dough; pour remaining butter
over dough; sprinkle with the remaining herb mixture.
Let rise until almost doubled.
Bake at 400 degrees F for 25 to 30 minutes in an ovenproof glass casserole
with a rounded bottom.
Cool in casserole for 5 to 10 minutes.
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