Seeded Breadsticks

Ingredients

• 12 Rhodes rolls, thawed but still cold
• 1 tablespoon caraway seeds
• 2 tablespoons toasted sesame seeds*
• 2 tablespoons cornmeal
• 2 tablespoons coarse salt
• 1 egg, beaten

Instructions

1. Combine seeds, cornmeal and salt.
2. Roll each roll into a 9 inch rope.
3. Roll in beaten egg and then in seed mixture.
4. Place in a 9 x 13 inch pan sprayed with nonstick cooking spray.
5. Bake at 350 degrees F for 15 to 20 minutes or until light brown.

Notes

* To toast seeds: Sprinkle on baking sheet. Bake at 350 degrees F for 5 minutes or until lightly browned.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv