Seeded Breadsticks

Seeded Breadsticks


  • 12 Rhodes rolls, thawed but still cold
  • 1 tablespoon caraway seeds
  • 2 tablespoons toasted sesame seeds*
  • 2 tablespoons cornmeal
  • 2 tablespoons coarse salt
  • 1 egg, beaten

* To toast seeds: Sprinkle on baking sheet. Bake at 350 degrees F for 5 minutes or until lightly browned.


  1. Combine seeds, cornmeal and salt.
  2. Roll each roll into a 9-inch rope.
  3. Roll in beaten egg and then in seed mixture.
  4. Place in a 9 x 13-inch pan sprayed with nonstick cooking spray.
  5. Bake at 350 degrees F for 15-20 minutes or until light brown.

Recipe and photo used with permission from: Rhodes Bake-N-Serv