Spiced Pumpkin Fudge

This classic holiday Spiced Pumpkin Fudge recipe delivers on the taste of the season - a wonderful gift for your family and friends.

Prep: 10 min | Cook: 20 min | Cool: 2 hr
Yield: about 3 pounds; 48 servings (2 pieces per serving)

Ingredients

• 2 cups granulated sugar
• 1 cup packed light brown sugar
• 3/4 cup (1 1/2 sticks) butter or margarine
• 2/3 cup (5 fluid ounce can) Nestlé® Carnation® Evaporated Milk
• 1/2 cup Liibby's® 100% Pure Pumpkin
• 2 teaspoons pumpkin pie spice
• 1 (12 ounce) package (2 cups) Nestlé® Toll House® Premier White Morsels
• 1 (7 ounce) jar Marshmallow Crème
• 1 cup chopped pecans
• 1 1/2 teaspoons vanilla extract

Instructions

1. Line a 13 x 9 inch baking pan with foil.
2. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 degrees to 240 degrees F (soft-ball stage).
3. Quickly stir in morsels, Marshmallow Crème, nuts and vanilla extract. Stir vigorously for 1 minute or until morsels are melted.
4. Immediately pour into prepared pan.
5. Let stand on wire rack for 2 hours or until completely cooled.
6. Refrigerate tightly covered.
7. To cut, lift from pan; remove foil. Cut into 1 inch pieces.

Notes

Butterscotch Fudge: Substitute 1 2/3 cups (11 ounce package) Nestlé® Toll House® Butterscotch Flavored Morsels for Premier White Morsels.

Nutrition

Per serving: Calories: 150 Calories from Fat: 60 Total Fat: 7g Saturated Fat: 4g Cholesterol: 10mg Sodium: 30mg Carbohydrates: 21g Dietary Fiber: 0g Sugars: 20g Protein: 1g

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com