Spiced Pumpkin Fudge

This classic holiday Spiced Pumpkin Fudge recipe delivers on the taste of the season - a wonderful gift for your family and friends.

Spiced Pumpkin Fudge

Ingredients

  • 2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 2/3 cup (5 fluid ounce can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 2 teaspoons pumpkin pie spice
  • 2 cups (12 ounce) package NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 (7 ounce) jar marshmallow crème
  • 1 cup chopped pecans
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Line a 13 x 9-inch baking pan with foil.
  2. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 degrees to 240 degrees F (soft-ball stage).
  3. Quickly stir in morsels, marshmallow crème, nuts and vanilla extract. Stir vigorously for 1 minute or until morsels are melted.
  4. Immediately pour into prepared pan.
  5. Let stand on wire rack for 2 hours or until completely cooled.
  6. Refrigerate tightly covered.
  7. To cut, lift from pan; remove foil. Cut into 1-inch pieces.

Yield: about 3 pounds; 48 servings (2 pieces per serving)
Prep: 10 min | Cook: 20 min | Cooling: 2 hr

Butterscotch Fudge: Substitute 1 2/3 cups (11 ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Premier White Morsels.

Nutritional Information: Calories: 150 Calories from Fat: 60 Total Fat: 7 g Saturated Fat: 4 g Cholesterol: 10 mg Sodium: 30 mg Carbohydrates: 21 g Dietary Fiber: 0 g Sugars: 20 g Protein: 1 g

Recipe and photo used with permission from: Nestlé and meals.com