Heat oven to 350 degrees F. Grease a 15 x 10-inch jellyroll pan and set
In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda, and
melted butter. Stir with wooden spoon and mix until crumbly. Press half of this
mixture in prepared pan and set aside. Reserve remaining crumbly mixture.
In small saucepan, combine ice cream topping and 1/2 cup flour. Mix well
with wire whisk. Bring to a boil over medium heat, stirring constantly. Boil
for 3-4 minutes until thickened.
Sprinkle apples, cranberries, and pecans over crust in pan. Pour caramel
mixture over apples and sprinkle with reserved crumbly mixture.
Bake for 25-35 minutes until golden brown.
Cool and cut into bars.
Prep Time: 20 min | Cook Time: 25 min | Yield: 48 bars