Cookie Turkeys


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Ingredients

For each turkey you will need

  • 1 1/2 Fudge Stripe cookies
  • 1 vanilla cream drop
  • Vanilla icing with writing tip attached
  • 1 piece of candy corn

Instructions

  1. For each turkey - Lay 1 cookie flat, stripes up. Using 2 strips of icing as glue, attach 1/2 another cookie, stripes facing toward you, about 3/4 of the way to the back of the hole in the cookie (or wherever is visually best in your opinion.) The 1/2 cookie should be upright like a fan - this is the fanned out tail of the "turkey."
  2. Again using a blob of icing as the glue, attach 1 cream drop (flat side down) over the hole in the cookie. This will be the head.
  3. Put a small amount of icing near the center of the front of the cream drop and attach 1 piece candy corn pointing out. This is the nose. Use the icing to put 2 small dots over the nose for the eyes.
  4. You can also add smaller dots of dark chocolate icing on the eyes to make them look more detailed.

Posted by Marla at Recipe Goldmine on 11/14/2001, 7:34 am.

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