Cookie Turkeys
Ingredients
For each turkey you will need
- 1 1/2 Fudge Stripe cookies
- 1 vanilla cream drop
- Vanilla icing with writing tip attached
- 1 piece candy corn
Instructions
- For each turkey: Lay 1 cookie flat, stripes up. Using 2 strips of icing as glue, attach 1/2 another cookie, stripes facing toward you, about 3/4 of the way to the back of the hole in the cookie (or wherever is visually best in your opinion.) The 1/2 cookie should be upright like a fan - this is the fanned out tail of the "turkey."
- Again using a blob of icing as the glue, attach 1 cream drop (flat side down) over the hole in the cookie. This will be the head.
- Put a small amount of icing near the center of the front of the cream drop and attach 1 piece candy corn pointing out. This is the nose. Use the icing to put 2 small dots over the nose for the eyes.
- You can also add smaller dots of dark chocolate icing on the eyes to make them look more detailed.
Attribution
Posted by Marla at Recipe Goldmine on 11/14/2001, 7:34 am.
