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Cranberry Pecan Bars

RG

Ingredients

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Instructions

  1. In a mixing bowl, beat butter with electric mixer on medium speed for 30 seconds.
  2. Add about 1/2 of the flour, brown sugar, orange peel, half of the orange juice, egg, baking powder and baking soda; beat until thoroughly combined.
  3. Beat in remaining flour and orange juice.
  4. Stir in pecans and cranberries.
  5. Spread onto an ungreased 11 x 7 x 2-inch baking pan.
  6. Bake at 350 degrees F for about 25 minutes or until a wooden pick inserted near the center comes out clean.
  7. Cool in the pan on a wire rack.
  8. Sift confectioners' sugar over the top, and cut into bars.

Other Thanksgiving recipes you may like...

Pumpkin Pie Smoothie
Southern Cornbread and Oyster Dressing
Brandied Apricot Pork Tenderloin
Cranberry Orange Relish


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