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Cranberry-Pecan Tassies





  1. For pastry: In a mixing bowl beat the butter and cream cheese until combined.
  2. Stir in the flour.
  3. If desired, chill in refrigerator for 1 hour.
  4. Shape the dough into 24 balls; place in ungreased 1 3/4-inch muffin pans. Press dough evenly against bottom and up sides of each muffin cup.
  5. For the filling: In a mixing bowl beat together the egg, brown sugar, vanilla extract and salt just until smooth.
  6. Stir in the cranberries and pecans.
  7. Spoon filling into the pastry-lined muffin cups.
  8. Bake in a 325 degree F oven for 30-35 minutes or until pastry is golden brown.
  9. Cool in pans on wire racks.
  10. Remove from pans by running a knife around the edges.

Yield: 24

Other Thanksgiving recipes you may like...

Pumpkin Pie Smoothie
Southern Cornbread and Oyster Dressing
Brandied Apricot Pork Tenderloin
Cranberry Orange Relish


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