Print Recipe

Pumpkin Cream Scones


  • 2 cups all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 3 teaspoons baking powder
  • 1 dash salt
  • 5 tablespoons chilled butter, cut up
  • 1 teaspoon cinnamon or pumpkin pie spice
  • 1 cup heavy cream
  • 1 cup canned pumpkin


  1. Mix flour, sugar, salt and baking powder and spices.
  2. Cut in butter until coarse meal.
  3. Combine pumpkin and cream, and mix into dry mixture to form a dough, adding a bit more cream if needed.
  4. Turn onto floured surface and knead a half dozen times. Pat out to a 1/2-inch thick circle. Cut into wedges.
  5. Place wedges on greased baking sheet and bake at 375 degrees F until golden, about 20 minutes.

Yield: 8 servings