Pumpkin Cream Scones Ingredients
2 cups all-purpose flour
1/3 cup brown sugar
1/4 cup granulated sugar
3 teaspoons baking powder
1 dash salt
5 tablespoons chilled butter, cut up
1 teaspoon cinnamon or pumpkin pie spice
1 cup heavy cream
1 cup canned pumpkin Instructions
Mix flour, sugar, salt and baking powder and spices.
Cut in butter until coarse meal.
Combine pumpkin and cream, and mix into dry mixture to form a dough, adding
a bit more cream if needed.
Turn onto floured surface and knead a half dozen times. Pat out to a 1/2-inch
thick circle. Cut into wedges.
Place wedges on greased baking sheet and bake at 375 degrees F until golden,
about 20 minutes.
Yield: 8 servings
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