Warm Toasted Marshmallow S'More Bars

Grand Prize-Winning Recipe 2006! Irresistible warm, gooey marshmallows, milk chocolate and Graham crackers are baked into a delicious bar cookie.

Yield: 24 bars

Ingredients

• 1 pouch Betty Crocker sugar cookie mix
• 1 cup Graham cracker crumbs
• 1 cup butter or margarine, melted
• 3 cups (18 ounces) milk chocolate chips
• 4 1/2 cups miniature marshmallows

Instructions

1. Heat oven to 375 degrees F.
2. In large bowl, stir together cookie mix and crumbs.
3. Stir in melted butter until soft dough forms.
4. Press into ungreased 13 x 9 inch pan.
5. Bake for 18 to 20 minutes or until set.
6. Immediately sprinkle chocolate chips over crust.
7. Let stand for 3 to 5 minutes or until chocolate begins to melt.
8. Spread chocolate evenly over crust.
9. Set oven control to broil. Sprinkle marshmallows over melted chocolate.
10. Broil with top 4 to 5 inches from heat for 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.)
11. Cool for 10 minutes.
12. For bars, cut into 6 rows by 4 rows.
13. Serve warm.
14. Store any remaining bars tightly covered.

Notes

High Altitude (3500-6500 ft): No change.

To reheat, place individual bars on a microwavable plate. Microwave uncovered on HIGH for about 15 seconds or until warm.

Nutrition

Per serving: Calories 310 (Calories from Fat 150); Total Fat 16g (Saturated Fat 8g, Trans Fat 1 1/2g); Cholesterol 25mg; Sodium 150mg; Total Carbohydrate 39g (Dietary Fiber 0g, Sugars 28g); Protein 3g

Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 4%

Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 3 Fat Carbohydrate Choices: 2 1/2

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker Kitchens