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Apple Plenty Cake

Apple Plenty Cake



  • 3 eggs
  • 1 1/2 cups salad oil
  • 2 cups sugar
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 cups chopped, peeled apples, 4 to 5
  • 1 cup Recipe Ready Hammons Black Walnuts
  • 2 teaspoons vanilla extract


  • 1 cup brown sugar
  • 1/4 cup milk
  • 1/2 cup margarine
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  1. Mix eggs, oil and sugar; blend well.
  2. Sift flour, salt and baking soda together; add to egg mixture.
  3. Add apples, Black Walnuts and vanilla.
  4. Pour batter into greased tube or Bundt pan.
  5. Bake at 350 degrees F for 1 hour.
  6. Glaze: In saucepan, combine brown sugar, milk and margarine. Cook 2 1/2 minutes after mixture comes to a boil.
  7. While cake is still hot, pour glaze over cake in pan.
  8. Cool cake completely before removing from pan.

Yield: 18 servings

Recipe and photo credit: Hammons Black Walnuts, Stockton, Missouri

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