Print Recipe

Bit-O-Honey Pumpkin Cake with
Cream Cheese Frosting



Pumpkin Cake

  • 5 (1.7 ounce) Bit-O-Honey Bars
  • 1 cup vegetable oil
  • 4 eggs
  • 1 (15 ounce) can pure pumpkin
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoons ground cloves
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoons baking soda
  • 2 cups all-purpose flour

Cream Cheese Frosting

  • 8 ounces cream cheese, room temperature
  • 2 ounces (1/2 stick) butter
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar


  1. For the pumpkin bars: Heat the oven to 350 degrees F. Spray a 13 x 9-inch pan with nonstick spray.
  2. Freeze the Bit-O-Honey Bars for 10 minutes.
  3. In the food processor, chop candy bars coarsely. Set aside.
  4. In a large mixing bowl, using electric mixer, combine the oil and eggs, and mix for 30 seconds on high speed.
  5. Add pumpkin, sugar, cinnamon, cloves, allspice, ginger, nutmeg and salt. Mix on medium for 1 minute, scraping down sides of the bowl.
  6. Add the baking powder, baking soda and flour, and mix on low 30 seconds.
  7. Fold in the chopped candy bars.
  8. Pour the batter into a prepared pan and bake for 25 minutes, or until a wooden pick inserted in the center of the cake comes out clean.
  9. Cool completely before frosting.
  10. For the cream cheese frosting: In a large mixing bowl using and electric mixer, beat together the cream cheese and butter until smooth and fluffy (about 3 minutes).
  11. Mix in the vanilla extract. Add the confectioners' sugar and beat until thoroughly incorporated.
  12. Spread the frosting evenly over the top of the cooled pumpkin bars.
  13. Cut into 2 x 3-inch squares.

Yield: 18 to 20 pieces


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.