Print Recipe

Cracked Caramel Pumpkin Pie

RG

A thick coating of thick, amber colored caramel, which will harden when cooled, covers our Cracked Caramel Pumpkin Pie. Tap it with a spoon to shatter into pieces before cutting slices.

Ingredients

  • 1/2 (15 ounce) package refrigerated pie crusts
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (15 ounce) can pumpkin
  • 2 cups whipping cream, divided
  • 2 large eggs, lightly beaten
  • 2 egg yolks, lightly beaten
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon pumpkin pie spice
  • 3 tablespoons water
  • 3 tablespoons corn syrup
  • 1/3 cup sugar
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Fit pie crust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
  2. Cook milk in a medium-size heavy saucepan over medium-high heat, stirring constantly, 10 minutes or until thickened and bubbly.
  3. Remove from heat; stir in pumpkin.
  4. Stir in 1 cup whipping cream and next 4 ingredients until smooth. Pour into crust.
  5. Bake at 350 degrees F on bottom oven rack for 40 minutes. Cool completely on a wire rack. Chill 8 hours.
  6. Cook 3 tablespoons water, corn syrup, and sugar in a small saucepan over medium heat, without stirring, until a candy thermometer registers 300 degrees F (hard-crack stage).
  7. Pour immediately over pie, and quickly spread mixture with a metal spatula. Let stand 2 hours before serving.
  8. Tap hard sugar topping with back of a spoon to crack.
  9. Beat remaining 1 cup whipping cream at medium speed with an electric mixer until soft peaks form. Serve with pie.

Source: Southern Living magazine


logo
Food Advertisements by


Comments

Widget is loading comments...

Recipe Goldmine








Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.