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Cranberry Cobbler


  • 1 (18.25 ounce) box yellow cake mix
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup butter, softened
  • 1/2 cup chopped nuts
  • 1 can peach pie filling
  • 1 can whole cranberry sauce
  • Vanilla ice cream


  1. Heat oven to 350 degrees F.
  2. Combine cake mix, cinnamon and nutmeg in a bowl.
  3. Cut in butter with a pastry blender until crumbly.
  4. Stir in nuts and set aside.
  5. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9-inch pan.
  6. Sprinkle crumb mixture over fruit.
  7. Bake for 45 to 50 minutes or until golden brown.
  8. Serve with ice cream.

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