Cranberry Cobbler Ingredients
1 (18.25 ounce) box yellow cake mix
1/2 teaspoon cinnamon
1 cup butter, softened
1/2 cup chopped nuts
1 can peach pie filling
1 can whole cranberry sauce
Vanilla ice cream Instructions
Heat oven to 350 degrees F.
Combine cake mix, cinnamon and nutmeg in a bowl.
Cut in butter with a pastry blender until crumbly.
Stir in nuts and set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9-inch
Sprinkle crumb mixture over fruit.
Bake for 45 to 50 minutes or until golden brown.
Serve with ice cream.
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