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Cranberry Crumble



  • Cooking spray
  • 2 cups fresh cranberries
  • 1/3 cup plus 1/2 cup granulated sugar
  • 1/2 cup chopped walnuts
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 cup butter or margarine, melted
  • 1 quart vanilla ice cream or frozen yogurt
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  1. Heat oven to 325 degrees F. Spray an 8-inch pie plate with nonstick spray.
  2. Put cranberries in pie plate. Sprinkle with the 1/3 cup sugar and nuts.
  3. Beat egg well, adding the 1/2 cup sugar gradually. Beat until foamy.
  4. Add flour and melted butter or margarine. Beat until thoroughly blended. Pour over the cranberries.
  5. Bake for 45 minutes. Crust should be golden brown.
  6. Serve warm with ice cream or frozen yogurt.

Serves 6.

Nutrition: Calories 481; carbs 62g; protein 7g; chol 70mg; sodium 171mg; fiber 2g; fat 24g (46% of calories from fat).

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