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Cranberry Mallow Pie

Cranberry Mallow Pie


  • 32 large marshmallows or 3 cups miniature marshmallows
  • 1 (14-ounce) can Ocean Spray® Whole Berry Cranberry Sauce
  • 1 cup chilled whipping cream
  • 1 teaspoon vanilla extract
  • 1 (6-ounce) pre-made vanilla wafer or Graham cracker crust


  1. Combine marshmallows and cranberry sauce in a medium saucepan. Cook over medium-low heat, stirring constantly, just until marshmallows are melted.
  2. Remove from heat; cool 10 minutes.
  3. Refrigerate, stirring occasionally, about 1 hour or until mixture mounds slightly when dropped from a spoon.
  4. Beat whipping cream and vanilla extract in a small mixing bowl until stiff peaks form.
  5. Stir cranberry mixture until blended; fold gently into whipped cream.
  6. Pour into crust. Chill until set, at least 5 hours.
  7. To serve, garnish slices with additional sweetened whipped cream, if desired.

Yield: 6 servings

For a cool treat on a hot day, try freezing the Cranberry Mallow Pie until firm.

Recipe and photo credit (used with permission): Ocean Spray Cranberries, Inc.

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