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Creamy Pumpkin Pie

Creamy Pumpkin Pie

Pudding and whipped topping - the perfect combination to make your "easy" creamy pumpkin pie.


  • 1/2 cup cold milk
  • 1 (6-serving size) box vanilla flavor instant pudding & pie filling
  • 1 teaspoon pumpkin pie spice*
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 2 1/2 cups frozen whipped topping, thawed
  • 1 (6 ounce) KEEBLER® READY CRUST® Graham Cracker Pie Crust
  • Whipped topping (optional)

* May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.


  1. Pour milk into large bowl.
  2. Add pudding mix and pumpkin pie spice. Beat with wire whisk for 1 minute (mixture will be very thick).
  3. Add in pumpkin with wire whisk; stir in whipped topping.
  4. Pour pumpkin mixture into pie crust.
  5. Refrigerate for 2 hours or until set.
  6. Garnish with additional whipped topping, if desired.

Prep: 15 min | Yield: 8 servings

Recipe and photo credit (used with permission): and Nestlé®