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Frosted Pumpkin Cake






  1. Heat oven to 350 degrees F. Grease a 15 x 10-inch jellyroll pan.
  2. In a mixing bowl, beat pumpkin, sugar and oil.
  3. Add eggs; mix well.
  4. Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended.
  5. Pour into prepared baking pan.
  6. Bake for 25-30 minutes or until cake tests done. Cool.
  7. For frosting, beat the cream cheese, butter and vanilla extract in a mixing bowl until smooth.
  8. Gradually add sugar; mix well.
  9. Add milk until frosting reaches desired spreading consistency.
  10. Frost cake.
  11. Sprinkle with nuts.

Yield: 20-24 servings


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