Print Recipe

Great Pumpkin Dessert



  • 1 (15 ounce) can pumpkin pie filling
  • 12 ounces evaporated milk
  • 3 eggs
  • 1 cup granulated sugar
  • 4 teaspoons pumpkin pie spice
  • 1 (18.25 ounce) box yellow cake mix
  • 3/4 cup butter, melted
  • 1 1/2 cups chopped walnuts


  1. Heat oven to 350 degrees F.
  2. Combine pumpkin, milk, eggs, sugar and pumpkin spice. Mix well.
  3. Pour into greased 9 x 13-inch baking dish.
  4. Sprinkle dry cake mix over pumpkin mixture; drizzle on melted butter and sprinkle on walnuts.
  5. Bake for 1 hour until knife inserted in the center comes out clean.


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