Thanksgiving Recipes
Great Pumpkin Dessert
Ingredients
- 1 (15 ounce) can pumpkin pie filling
- 12 ounces evaporated milk
- 3 eggs
- 1 cup granulated sugar
- 4 teaspoons pumpkin pie spice
- 1 (18.25 ounce) box yellow cake mix*
- 3/4 cup butter, melted
- 1 1/2 cups chopped walnuts
Instructions
- Heat oven to 350 degrees F.
- Combine pumpkin, milk, eggs, sugar and pumpkin spice. Mix well.
- Pour into greased 9 x 13 inch baking dish.
- Sprinkle dry cake mix over pumpkin mixture; drizzle with melted butter and sprinkle walnuts over the top.
- Bake for 1 hour until knife inserted in the center comes out clean.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.