Print Recipe

Impossibly Easy Pumpkin Pie

Impossibly Easy Pumpkin Pie recipe

Volunteer to bring the pumpkin pie this Thanksgiving. This recipe is a snap - no crust to make!

Recipe Ingredients

Method

  1. Heat oven to 350 degrees F. Grease 9-inch pie plate.
  2. Stir all ingredients except whipped topping until blended. Pour into pie plate.
  3. Bake 35 to 40 minutes or until knife inserted in center comes out clean.
  4. Cool 30 minutes.
  5. Refrigerate about 3 hours or until chilled.
  6. Serve with whipped topping.
  7. Store covered in refrigerator.

Makes 6 servings.

High Altitude (3500-6500 ft): Bake for about 55 minutes.

To lower the fat to just 4 grams and the calories to 170 per serving, use 1 1/2 cups of 1% milk for the evaporated milk and use reduced-calorie margarine.

For a festive presentation, sprinkle the plate with ground cinnamon. Top the pie with frozen (thawed) whipped topping and a cinnamon stick.

If you don't have pumpkin pie spice on hand, use 1/2 teaspoon each of ground cinnamon, ground nutmeg and ground ginger.

Nutrition Information: 1 Serving: Calories 215 (Calories from Fat 70 ); Total Fat 9 g (Saturated Fat 4 g); Cholesterol 90 mg; Sodium 220 mg; Total Carbohydrate 31 g (Dietary Fiber 1 g); Protein 6 g Percent Daily Value*: Vitamin A 96 %; Vitamin C 2 %; Calcium 14 %; Iron 6 %

Exchanges: 2 Starch; 1 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Betty Crocker 2007/TM General Mills.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.