Print Recipe

Inside-Out Caramel Apples


A new twist on two favorites-caramel apples and baked apples!



  1. Heat oven to 350 degrees F.
  2. Fill 9-inch-square baking pan with water to 1/2-inch depth.
  3. Core each apple; place one caramel in each apple. Spoon escalloped apples over each caramel; repeat layering.
  4. Place filled apples in baking pan; cover.
  5. Bake for 30 to 40 minutes or until apples are tender.
  6. Serve warm with vanilla ice cream.

4 servings

Recipe and photo credit: Nestlé and


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