Print Recipe

La Lechera Pumpkin Flan

La Lechera Pumpkin Flan recipe

Made with fat free La Lechera and the taste of tantalizing pumpkin and rich caramel in every bite, guests will be thankful they saved room for this delectable dessert!

Ingredients

Instructions

  1. Preheat oven to 350 degrees F.
  2. Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored.
  3. Pour onto bottom of 10-inch-round cake pan; quickly swirl around bottom to coat.
  4. Place evaporated milk, sweetened condensed milk, pumpkin, eggs and cinnamon in blender; cover. Blend for 5 seconds.
  5. Pour into prepared pan. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
  6. Bake for 50 minutes or until knife inserted near center comes out clean.
  7. Remove flan from water. Cool on wire rack.
  8. Refrigerate for 4 hours or overnight.
  9. To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.
  10. Garnish with sweetened whipped cream.

Preparation Time: 30 mins | Cooking Time: 53 mins | Cooling Time: 4 hrs refrigerating | Servings: 8

Reprinted with permission from Nestlé and meals.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.