Print Recipe

Maple Praline Supreme



  • 1 1/2 cups chopped pecans or hazelnuts
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter or margarine, melted
  • 1 (7 ounce) jar Marshmallow Creme
  • 1/2 cup pure maple syrup
  • 2 cups whipping cream, whipped


  1. Combine nuts, brown sugar and butter until well mixed.
  2. Spread onto a greased baking sheet.
  3. Bake at 350 degrees F for 12 minutes or until browned.
  4. Cool; crumble and set aside.
  5. In a bowl, combine Marshmallow Creme and syrup until smooth; fold in whipped cream.
  6. Place half of the nut mixture in a greased 9 x 5-inch loaf pan.
  7. Top with marshmallow mixture and remaining nut mixture.
  8. Cover and freeze overnight or until firm.
  9. Invert onto a serving plate and slice.

Serves 8.


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