Maple Praline Supreme

Yield: 8 servings

Ingredients

• 1 1/2 cups chopped pecans or hazelnuts
• 1/2 cup packed brown sugar
• 3 tablespoons butter, melted
• 1 (7 ounce) jar Marshmallow Crème
• 1/2 cup pure maple syrup
• 2 cups whipping cream, whipped

Instructions

1. Combine nuts, brown sugar and butter until well mixed.
2. Spread onto a greased baking sheet.
3. Bake at 350 degrees F for 12 minutes or until browned.
4. Cool; crumble and set aside.
5. In a bowl, combine Marshmallow Crème and syrup until smooth; fold in whipped cream.
6. Place half of the nut mixture in a greased 9 x 5 inch loaf pan.
7. Top with marshmallow mixture and remaining nut mixture.
8. Cover and freeze overnight or until firm.
9. Invert onto a serving plate and slice.