Print Recipe

Mini Pumpkin Pecan Orange Soaked Cakes

Mini Pumpkin Pecan Cakes

Your family and friends will love to receive this delicious holiday gift.

Ingredients

Cakes

  • 1/2 cup chopped pecans
  • 1 package (18.25 ounces) spice cake mix
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 cup vegetable oil
  • 4 large eggs

Orange Syrup

  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 2 teaspoons grated orange peel
  • 2 tablespoons orange juice

Instructions

  1. Heat oven to 350 degrees F. Grease and flour two 6-cake mini Bundt pans. Sprinkle nuts over bottom.
  2. Combine cake mix, pumpkin, vegetable oil and eggs in large mixer bowl. Beat on low speed for 30 seconds or until blended.
  3. Beat for 4 minutes on medium speed.
  4. Spoon about 1/2 cup into each mold.
  5. Bake for 20 to 25 minutes or until wooden pick inserted in cakes comes out clean.
  6. Remove from oven.
  7. With back of spoon, carefully pat down dome of each cake to flatten.
  8. Let cool in pans for 5 minutes.
  9. Invert cakes onto cooling rack(s).
  10. Poke holes in cakes with wooden pick.
  11. Spoon a tablespoon of Orange Syrup over each cake. Allow syrup to soak in.
  12. Cool completely before serving or wrapping for gifts.
  13. For Orange Syrup: Place butter, granulated sugar, water and grated orange peel in small saucepan. Bring to a boil.
  14. Remove from heat.
  15. Stir in orange juice.

Prep: 15 min | Cooking: 25 min | Yield: 12 cakes

By: LIBBY'S PUMPKIN

Recipe and photo credit: VeryBestBaking.com and Nestlé®




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.