Arrange 32 of the wafers on bottom and up side of 2-1/2-quart serving bowl;
Beat cream cheese and pumpkin in medium bowl with electric beater on medium
speed until well blended.
Add vanilla and spice; mix well.
Pour milk into large bowl.
Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
Let stand 5 minutes.
Gently stir in 1 1/2 cups of the whipped topping.
Add cream cheese mixture; stir until well blended.
Spoon half of the pudding mixture into prepared bowl; top with the remaining
Cover with layers of the remaining pudding mixture and remaining 1/2 cup
Sprinkle with the Autumn Spiced Nuts.
Store leftover dessert in refrigerator.
Yield: 12 servings, 2/3 cup each
Prepare as directed, using Reduced Fat NILLA Wafers, PHILADELPHIA Neufchatel
Cheese, 1/3 Less Fat than Cream Cheese, JELL-O Vanilla Flavor Fat Free Sugar Free
Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.
Nutrition (per serving): Calories 260; Total fat 16g; Saturated fat 8g; Cholesterol
25mg; Sodium 270mg; Carbohydrate 27g; Dietary fiber 2g; Sugars 17g; Protein 4g;
Vitamin A 140%DV; Vitamin C 2%DV; Calcium 8%DV; Iron 6%DV