Nilla Pumpkin Mousse Trifle

Nilla Pumpkin Mousse Trifle


  • 42 NILLA Wafers, divided
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 (15 ounce) can pumpkin
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 1 3/4 cups cold milk
  • 1 (4-serving size) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1/2 cup Autumn Spiced Nuts


  1. Arrange 32 of the wafers on bottom and up side of 2-1/2-quart serving bowl; set aside.
  2. Beat cream cheese and pumpkin in medium bowl with electric beater on medium speed until well blended.
  3. Add vanilla extract and pumpkin pie spice; mix well.
  4. Pour milk into large bowl.
  5. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 minutes.
  6. Gently stir in 1 1/2 cups of the whipped topping.
  7. Add cream cheese mixture; stir until well blended.
  8. Spoon half of the pudding mixture into prepared bowl; top with the remaining wafers.
  9. Cover with layers of the remaining pudding mixture and remaining 1/2 cup whipped topping.
  10. Sprinkle with the Autumn Spiced Nuts.
  11. Store leftover dessert in refrigerator.

Yield: 12 servings, 2/3 cup each

Prepare as directed, using Reduced Fat NILLA Wafers, PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.

Nutrition (per serving): Calories 260; Total fat 16g; Saturated fat 8g; Cholesterol 25mg; Sodium 270mg; Carbohydrate 27g; Dietary fiber 2g; Sugars 17g; Protein 4g; Vitamin A 140%DV; Vitamin C 2%DV; Calcium 8%DV; Iron 6%DV

Recipe and photo used with permission from: Kraft Kitchens

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