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No Bake Pumpkin Pie

Ingredients

  • 1 cup cold milk
  • 2 (4 ounce) boxes instant vanilla pudding
  • 1 (16 ounce) can pumpkin
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/2 teaspoon ginger
  • 1 graham cracker crust

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Instructions

  1. Pour milk into a bowl.
  2. Add pudding and beat with wire whisk 1 to 2 minutes until it starts to thicken.
  3. Stir in pumpkin and spices and mix well.
  4. Pour into crust.
  5. Chill for at least 3 hours in refrigerator.
  6. Top with whipped cream.