1 (3.4 ounce) box vanilla instant pudding and pie filling mix
1 teaspoon pumpkin pie spice plus additional for dusting
1 (8 ounce) tub frozen whipped topping, thawed and divided
1 (13.4 ounce) can NESTLÉ® LA LECHERA® Dulce de Leche
For Crust: Combine graham crackers and butter in small bowl. Spoon about
2 measuring tablespoons into each of ten half-pint canning jars, custard cups
and/or ramekins. Pat crust down with back or side of measuring spoon.
For Filling: Combine pumpkin, evaporated milk, pudding mix and pumpkin pie
spice in large mixer bowl; beat for 1 minute or until blended.
Fold in 2 cups of whipped topping.
To assemble: Warm dulce de leche in microwave-safe bowl on HIGH (100%) power
for 15 to 20 seconds to soften; stir well.
Spoon dulce de leche on top of each crust.
Spoon in about 1/2 cup pumpkin filling.
Top with a dollop of remaining whipped topping and a dusting of pumpkin
Keep refrigerated for at least 2 hours before serving.