Print Recipe

Pots of Dulce de Leche
Pumpkin Cream Pie

Pots of Dulce de Leche Pumpkin Cream Pie

It’s a snap to put together this Pumpkin Cream pie and will be a memorable treat for any occasion.





  1. For Crust: Combine graham crackers and butter in small bowl. Spoon about 2 measuring tablespoons into each of ten half-pint canning jars, custard cups and/or ramekins. Pat crust down with back or side of measuring spoon.
  2. For Filling: Combine pumpkin, evaporated milk, pudding mix and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended.
  3. Fold in 2 cups of whipped topping.
  4. To assemble: Warm dulce de leche in microwave-safe bowl on HIGH (100%) power for 15 to 20 seconds to soften; stir well.
  5. Spoon dulce de leche on top of each crust.
  6. Spoon in about 1/2 cup pumpkin filling.
  7. Top with a dollop of remaining whipped topping and a dusting of pumpkin pie spice.
  8. Keep refrigerated for at least 2 hours before serving.

Yield: 10 servings
Prep Time: 15 minutes
Total Time: 135 minutes

Maggie Moran submitted this delightful recipe to the Nestlé Kitchens Pie Contest and it quickly became one of our favorites. It’s a snap to put together and will be a memorable treat for any occasion.

Recipe and photo credit: Nestlé and


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.