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Pumpkin Chiffon Pie




  1. Combine first 7 ingredients.
  2. Cook in double boiler until thick, stirring constantly.
  3. Soak gelatine in cold water.
  4. Mix into hot mixture.
  5. Chill until partially set.
  6. Beat egg whites; add sugar, and beat until stiff.
  7. Fold into pumpkin mixture.
  8. Pour into cooled pie shell and chill until set.
  9. Garnish with whipped cream.


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