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Pumpkin Gooey Butter Cake

Ingredients

Cake

Filling



Instructions

  1. Heat oven to 350 degrees F. Lightly grease a 9 x 13-inch baking pan.
  2. Combine cake mix, egg and melted butter; mix well.
  3. Pat into pan.
  4. To prepare filling: Beat cream cheese until smooth.
  5. Beat in pumpkin, sugar, salt, cinnamon, nutmeg, cloves, egg and vanilla extract.
  6. Add butter; beat until smooth.
  7. Set aside 2 tablespoons confectioners' sugar; add remainder to pumpkin mixture and mix well.
  8. Spread over cake mixture.
  9. Bake for 40 to 50 minutes. Do not over-bake; center should be a little gooey.
  10. Let cool, then sprinkle with reserved 2 tablespoons confectioners' sugar.
  11. Cut into bars.
  12. Garnish with pecan halves and serve with whipped cream.



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