Print Recipe

Pumpkin Gooey Butter Cake






  1. Heat oven to 350 degrees F. Lightly grease a 9 x 13-inch baking pan.
  2. Combine cake mix, egg and melted butter; mix well.
  3. Pat into pan.
  4. To prepare filling: Beat cream cheese until smooth.
  5. Beat in pumpkin, sugar, salt, cinnamon, nutmeg, cloves, egg and vanilla extract.
  6. Add butter; beat until smooth.
  7. Set aside 2 tablespoons confectioners' sugar; add remainder to pumpkin mixture and mix well.
  8. Spread over cake mixture.
  9. Bake for 40 to 50 minutes. Do not over-bake; center should be a little gooey.
  10. Let cool, then sprinkle with reserved 2 tablespoons confectioners' sugar.
  11. Cut into bars.
  12. Garnish with pecan halves and serve with whipped cream.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.