Pumpkin Puff Pie
1 Keebler ready-made graham cracker crust
12 ounces cream cheese
1/2 cup granulated sugar
1 1/2 teaspoons pumpkin pie spice
1 cup pure pumpkin
With mixer on medium speed, cream the cream cheese and sugar.
Add pumpkin pie spice and pumpkin; beat well.
Add eggs, one at time, and beat.
Pour into crust and bake at 350 degrees F for 40-45 minutes. The center will still be shaky.
Cool and then refrigerate for 2-3 hours.
Serve with whipped cream.
Thanksgiving Dessert Recipes
Thanksgiving Recipes Index