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Pumpkin Puff Pie



  • 1 Keebler ready-made graham cracker crust
  • 12 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 cup pure pumpkin
  • 2 eggs


  1. With mixer on medium speed, cream the cream cheese and sugar.
  2. Add pumpkin pie spice and pumpkin; beat well.
  3. Add eggs, one at time, and beat.
  4. Pour into crust and bake at 350 degrees F for 40-45 minutes. The center will still be shaky.
  5. Cool and then refrigerate for 2-3 hours.
  6. Serve with whipped cream.

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