Pumpkin Sheet Cake
1 (16 ounce) can pumpkin
2 cups granulated sugar
1 cup vegetable oil
4 eggs, slightly beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
Cream Cheese Frosting
3 ounces cream cheese, softened
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
1 34 cups confectioners' sugar
3 to 4 teaspoons milk
Heat oven to 350 degrees F.
In mixing bowl, beat pumpkin, sugar and oil. Add eggs; mix well.
Combine flour, baking soda, cinnamon and salt.
Add to pumpkin mixture and beat until well blended.
Pour into greased 15 x 10 x 1-inch pan.
Bake for 25-30 minutes or until cake tests done. Cool.
For frosting, beat cream cheese, butter and vanilla extract in mixing bowl until smooth.
Gradually add confectioners' sugar; mix well.
Add milk until frosting reaches spreading consistency.
Frost cake, then sprinkle with chopped nuts.
Thanksgiving Dessert Recipes
Thanksgiving Recipes Index