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Pumpkin Squares

Pumpkin Squares

A layer of sumptuous pumpkin filling is in between a buttery crust and nutty, sweet topping.






  1. Heat oven to 350 degrees F.
  2. For Crust: Beat flour, oats, brown sugar and butter in a small mixer until crumbly.
  3. Press onto bottom on an ungreased 13 x 9-inch baking pan. Bake for 15 minutes.
  4. For Filling: Beat pumpkin, evaporated milk, sugar, eggs, cinnamon, salt, ginger and cloves in a large mixer bowl. until smooth.
  5. Pour over crust.
  6. Bake for an additional 20 minutes.
  7. For Topping: Combine brown sugar and nuts in small bowl; sprinkle over filling.
  8. Bake for an additional 15 to 25 minutes or until knife inserted in center comes out clean.
  9. Cool completely in pan on wire rack.
  10. Refrigerate until ready to serve.
  11. Garnish with whipped cream if desired.

Prep: 15 mins
Cooking: 50 mins
Level: Intermediate
Yield: 12

Recipe and photo credit: and Nestlé®.


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