Print Recipe

Pumpkin Trifle

Recipe Ingredients

Method

  1. Set aside 1/4 cup of cake crumbs for top. Divide remaining crumbs into four portions; sprinkle one portion into the bottom of a trifle bowl or 3-quart serving bowl.
  2. In a large mixing bowl, combine pumpkin, spices, milk and pudding mixes; mix until smooth.
  3. Spoon half into the serving bowl.
  4. Sprinkle with a second portion of crumbs.
  5. Whip cream until stiff; spoon half into bowl.
  6. Sprinkle with a third portion of crumbs.
  7. Top with the remaining pumpkin mixture, then last portion of crumbs and remaining whipped cream.
  8. Sprinkle the reserved crumbs on top, around the edge of the bowl.
  9. Place cherries in the center, if desired.
  10. Cover and chill at least 2 hours before serving.

Yield: 12 to 15 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.