Print Recipe

Pumpkin Whip

Tastes like pumpkin pie, but without the crust.

Ingredients

  • 1 (3 ounce) box instant butterscotch pudding mix
  • 1 1/2 cups cold milk
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups thawed Cool Whip

Instructions

  1. In a mixing bowl, beat pudding and milk until well blended, about 1 or 2 minutes.
  2. Blend in pumpkin and pie spice.
  3. Fold in Cool Whip.
  4. Spoon into dessert dishes. Chill.
  5. Garnish with gingersnaps if desired.

6 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.