The reviews are in - everyone is raving about this fabulously easy pumpkin pie. Make the pie even more festive by serving it with Vanilla Whipped Cream.
Test Kitchen Tips
Place the frozen pie crust in its pie pan on a baking sheet before pouring in the pumpkin filling. This is to catch any spills while transporting to the oven or while baking.
For an extra helping of holiday spice flavor, prepare pie with our Cinnamon Pie Crust.
Use 1 1/2 teaspoons McCormick® Ground Cinnamon, 3/4 teaspoon McCormick® Ground Ginger, 1/4 teaspoon McCormick® Ground Nutmeg and 1/8 teaspoon
Use McCormick® Ground Cloves in place of the Pumpkin Pie Spice.
Nutritional information: (amount per serving) Calories: 286 Sodium: 139mg Fat: 10g Carbohydrates: 42g Cholesterol: 71mg Protein: 7g Fiber: 3g
Recipe and photo credit: McCormick.