Print Recipe

Sticky Top Pumpkin Cake with
Brown Sugar Sauce

Ingredients

Cake

Sauce

Topping

Instructions

  1. Heat oven to 350 degrees F. Grease bottom and sides of 9 x 5-inch loaf pan. Line bottom of pan with parchment paper. Grease paper.
  2. In medium bowl, whisk together flour, cinnamon, baking powder, baking soda, salt, nutmeg and cloves until combined.
  3. In large bowl, beat melted butter, sugar and pumpkin at medium speed until blended.
  4. Beat in eggs and 1 teaspoon vanilla extract until smooth.
  5. At low speed, beat in flour mixture until blended.
  6. Pour batter into pan, smooth top with spatula.
  7. Bake 30 minutes or until top feels firm. (Cake will be partially baked.)
  8. Meanwhile, place 6 tablespoons butter, brown sugar, and 1 cup cream in medium pan. Cook over medium heat for 5 minutes or until butter melts and sugar dissolves, stirring occasionally.
  9. Increase heat to medium-high, boil for 2 minutes, stirring constantly.
  10. Remove from heat.
  11. Stir in 1 teaspoon vanilla extract.
  12. Remove cake from oven.
  13. Carefully pour 1/2 cup of the sauce over top of cake. Reserve remaining sauce.
  14. Return cake to oven.
  15. Reduce oven temperature to 250 degrees F.
  16. Bake for 35 minutes or until sauce is bubbling gently and an inserted wooden pick comes out clean.
  17. Cool in pan on rack for 10 minutes.
  18. Run knife around edges to loosen. Invert onto serving platter.
  19. Remove parchment. Turn top side up.
  20. Serve warm, in 1/4-inch slices, with sauce spooned over and drizzled with unwhipped cream.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.