Sweet Potato Bread Pudding
with Orange Sauce
A bread pudding classic has been updated for you using quick-to-fix biscuits
and a delicious orange sauce.
- 4 1/2 cups Original Bisquick® mix
- 1 1/3 cups milk
- 1 cup chopped pecans
- 1/2 cup raisins
- 2 1/2 cups milk
- 2 1/2 cups half-and-half
- 1 1/4 cups mashed baked sweet potatoes
- 1 cup granulated sugar
- 1/4 cup butter or margarine, melted
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 eggs
- 2 cups powdered sugar
- 1 cup butter or margarine, softened
- 1/2 cup orange juice
- 2 teaspoons cornstarch
- 4 egg yolks, beaten
- Heat oven to 450 degrees F.
- In large bowl, stir Bisquick mix and 1 1/3 cups milk until soft dough forms.
- Drop dough by spoonsful onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden.
- Break up biscuits.
- Butter bottom and sides of rectangular pan, 13 x 9 x 2 inches.
- Spread biscuit pieces in pan.
- Sprinkle with pecans and raisins.
- In large bowl, beat all remaining Pudding ingredients with electric mixer
on low speed until blended.
- Pour over biscuits in pan.
- Cover and refrigerate at least 2 hours but no longer than 8 hours.
- Heat oven to 350 degrees F.
- Stir mixture in pan.
- Bake for about 1 hour or until top is golden and wooden pick inserted in
center comes out clean.
- Meanwhile, in 2-quart saucepan, heat all Orange Sauce ingredients over low
heat 5 to 10 minutes, stirring constantly with wire whisk, until slightly thickened
and temperature reaches 165 degrees F for 15 seconds.
- Serve warm over pudding.
- Store covered in refrigerator.
Prep Time 40 Minutes
Total Time 4:00 Hours
Nutrition Information: 1 Serving (1 Serving) Calories 515 o (Calories from
Fat 260), Total Fat 29g o (Saturated Fat 13g, o Trans Fat ncg), Cholesterol 145mg;
Sodium 570mg; Total Carbohydrate 56g o (Dietary Fiber 2g, o Sugars ncg), Protein
Percent Daily Value*: Vitamin A 70%; Vitamin C 6%; Calcium 18%; Iron 8%
Exchanges: 3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat
Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat
Carbohydrate Choices: 4
*Percent Daily Values are based on a 2,000 calorie diet.
Reprinted with permission from