Baked Pumpkin Custard
— Skip the crust and try this recipe for Pumpkin Custard, which has 70% fewer calories and 97% less saturated fat than the traditional pumpkin pie and includes heart-healthy walnuts. These crustless, individual custards can be baked either in small, hollowed-out pumpkins or in ramekins.
Best Ever Pumpkin Bars — These are better than pumpkin pie, and the almond extract makes them really super good.
Butterscotch Caramel Cheesecake
— Looking for a decadent dessert sure to get a standing ovation, this rich and creamy Butterscotch Caramel cheesecake will be the star!
Butterscotch Pumpkin Cake
— Butterscotch morsels, cinnamon, nutmeg and pumpkin combined together to form a dense but moist cake perfect for Fall and Thanksgiving.
Candied Hazelnut Pumpkin Pie
— Beginner pie makers will find the press-in pie crust for this Candied Hazelnut Pumpkin Pie easiest to make — simply mix together the ingredients and press into a pie pan.
Cracked Caramel Pumpkin Pie — A thick coating of thick, amber colored caramel, which will harden when cooled, covers our Cracked Caramel Pumpkin Pie. Tap it with a spoon to shatter into pieces
before cutting slices.
Creamy Pumpkin Pie
— Pudding and whipped topping - the perfect combination to make your "easy" creamy pumpkin pie.
Decadent Chocolate Pecan Pie
— Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.