Thanksgiving Recipes

Upside Down Pumpkin Pie

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Ingredients

  • 3 eggs
  • 1 (13 ounce) can evaporated milk
  • 1 (20 ounce) can pumpkin
  • 1 1/4 cups granulated sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1 teaspoon nutmeg
  • 1 (18.25 ounce) box yellow cake mix*
  • 1 cup chopped nuts
  • 1 cup butter, melted

Instructions

  1. Heat oven to 350 degrees F.
  2. In large bowl beat eggs.
  3. Add milk, pumpkin, sugar, cinnamon, ginger and nutmeg; mix well and pour into a 9 x 13 inch baking dish.
  4. Sprinkle the dry cake mix evenly over the top.
  5. Sprinkle nuts over the top, and drizzle butter over all.
  6. Bake for one hour.
  7. Serve warm or cold with whipped topping.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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