Thanksgiving Recipes

Old-Fashioned Bread Stuffing

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Yield: enough for a 6 pound turkey.

Ingredients

  • 3/4 cup finely chopped onion
  • 3/4 cup finely chopped celery
  • 1/4 cup butter
  • 3/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon sage
  • Pepper
  • 4 cups dry bread crumbs
  • 2 tablespoons water

Instructions

  1. Sauté onion and celery in butter until tender.
  2. Mix seasonings together and sprinkle over bread cubes.
  3. Add onion mixture and water. Combine.
  4. Stuff rinsed turkey and roast immediately.


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