Apples and sage-scented stuffing made from an easy packaged mix cook with smoked chops, then rest overnight to marry flavors even more.
Make the Most of This Recipe: It is safe to place the fully cooked smoked pork chops over the stuffing and refrigerate overnight; the pork is thoroughly heated with the stuffing. Smoked pork chops are similar in color to ham.
Ingredient Substitutions: For more flavor, add an additional 1/2 teaspoon of crushed dried sage leaves to the stuffing. For moister stuffing, add 1/4 cup of additional apple juice.
Kitchen Tip: This recipe may be baked as directed on the recipe immediately after assembly.\
Prep: 15 min | Yield: 4 servings
Nutrition Information: 1 Serving (1 Serving) Calories 510 o (Calories from Fat 125), Total Fat 14g o (Saturated Fat 5g, Cholesterol 65mg; Sodium 2210mg; Total Carbohydrate 68g o (Dietary Fiber 3g, o Sugars 30g), Protein 28g
Percent Daily Value*: Calcium
Exchanges: 3 Starch; 1 1/2 Fruit; 2 1/2 Lean Meat; 1 Fat
Carbohydrate Choices: 4 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker