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Puffy Pumpkin Pancakes

Puffy Pumpkin Pancakes

These easy to make pumpkin pancakes are beautifully golden in color and have a fun "puffed-up" appearance. With the pumpkin adding a hint of flavor and moistness, pumpkin adds just the right touch to make these pancakes a new family favorite.



  1. Combine pancake mix, water and pumpkin in medium bowl. Stir just until moistened. Batter may be lumpy.
  2. Spray griddle or large skillet with nonstick spray. Heat over medium heat.
  3. Pour 1/4 cup batter onto hot griddle; cook until batter bubbles begin to burst.
  4. Turn and continue cooking for 1 to 2 minutes or until golden.
  5. Repeat with remaining batter.
  6. Serve with syrup.

Preparation Time: 5 mins | Cooking Time: 10 mins | 6 servings (12 pancakes total)

Nutritional Information: Calories: 170 Calories from Fat: 15 Total Fat: 1.5 g Saturated Fat: 0 g Cholesterol: 5 mg Sodium: 480 mg Carbohydrates: 34 g Dietary Fiber: 2 g Sugars: 7 g Protein: 5 g

Recipe and photo credit: Nestlé® and


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