Ambrosia Mold

Take just one bite of this creamy, party-perfect Ambrosia Mold and you'll know it's called ambrosia. In only 15 minutes, you'll have this fruity Ambrosia Mold prepped and ready to chill.

Ambrosia Mold


  • 1 (8 ounce) can crushed pineapple in juice, undrained
  • Cold water
  • 2 cups boiling water
  • 1 (6 ounce) box Jell-O Brand Orange Flavor Gelatin
  • 1 1/2 cups (1/2 of an 8 ounce tub) thawed Cool Whip Whipped Topping
  • 1 (11 ounce) can mandarin orange segments, drained
  • 1 1/2 cups Jet-Puffed Miniature Marshmallows
  • 1/2 cup Baker's Angel Flake Coconut


  1. Drain pineapple, reserving juice. Add enough cold water to juice to measure 1 cup.
  2. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  3. Stir in measured liquid.
  4. Refrigerate for 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
  5. Stir in whipped topping with wire whisk until smooth.
  6. Refrigerate for 10 minutes or until mixture will mound.
  7. Stir in pineapple, oranges, marshmallows and coconut.
  8. Spoon into 6-cup mold sprayed with cooking spray.
  9. Refrigerate for 3 hours or until firm.
  10. Unmold.

Yield: 10 servings

Nutrition: (per serving) Calories 170; Total fat 3.5g; Saturated fat 3.5g; Cholesterol 0mg; Sodium 90mg; Carbohydrate 33g; Dietary fiber 1g; Sugars 28g; Protein 2g; Vitamin A 4%DV; Vitamin C 15%DV; Calcium 0%DV; Iron 0%DV

Recipe and photo used with permission from: Kraft Heinz Company