Print Recipe

Apricot Gelatin Salad (T&T)


This has become one of our favorite salads. My grandkids like it for dessert.


  • 1 large (6 ounce) or 2 small packages apricot gelatin
  • 2 cups boiling water
  • 1 (20 ounce) can crushed pineapple
  • 8 ounces cream cheese, softened
  • 1 (15 ounce) can apricot halves, drained and chopped
  • 1/2 cup walnuts
  • 1 (8 ounce) container frozen whipped topping, thawed
  • Additional chopped walnuts (optional)


  1. In a bowl, dissolve gelatin in water.
  2. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside.
  3. In a mixing bowl, beat cream cheese and pineapple juice until smooth.
  4. Stir in gelatin mixture; chill until partially set, stirring occasionally.
  5. Stir in apricots and walnuts, fold in whipped topping.
  6. Pour into a 13 x 9 x 2-inch dish.
  7. Sprinkle with walnuts if desired.
  8. Chill until firm.

Posted by Bev at Recipe Goldmine 7/27/2001 7:58 am.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.