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Apricot Gelatin Salad (T&T)


This has become one of our favorite salads. My grandkids like it for dessert.



  1. In a bowl, dissolve gelatin in water.
  2. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside.
  3. In a mixing bowl, beat cream cheese and pineapple juice until smooth.
  4. Stir in gelatin mixture; chill until partially set, stirring occasionally.
  5. Stir in apricots and walnuts, fold in whipped topping.
  6. Pour into a 13 x 9 x 2-inch dish.
  7. Sprinkle with walnuts if desired.
  8. Chill until firm.

Posted by Bev at Recipe Goldmine 7/27/2001 7:58 am.


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