Thanksgiving Recipes
Cranberry Double Layer Mold
Ingredients
- 2 cups boiling water
- 1 (6 ounce) box Jell-O Brand Cranberry Flavor Gelatin, or any red flavor
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 1/2 cups cold cranberry juice cocktail or water
- 1 cup sliced strawberries
- 1 (11 ounce) can mandarin orange segments, drained
- 2 cups thawed Cool Whip Whipped Topping
Instructions
- Stir boiling water into combined gelatin and spices in large bowl at least 2 minutes until completely dissolved.
- Stir in cold juice. Remove 1 1/2 cups of the gelatin; set aside for later use.
- Refrigerate remaining gelatin for 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).
- Stir in fruit. Spoon into a 7 cup mold sprayed with cooking spray.
- Refrigerate for 30 minutes or until set but not firm (gelatin should stick to finger when touched and should mound).
- Meanwhile, refrigerate reserved gelatin for 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
- Stir in whipped topping with wire whisk until well blended. Spoon over gelatin layer in mold.
- Refrigerate for 4 hours or until firm.
- Unmold. Garnish as desired.
- Store leftover gelatin in refrigerator.
Nutrition
Per serving: Calories 100; Total fat 2g; Saturated fat 2g; Cholesterol 0mg; Sodium 45mg; Carbohydrate 20g; Dietary fiber 1g; Sugars 18g; Protein 1g; Vitamin A 2% DV; Vitamin C 35% DV; Calcium 0% DV; Iron 0% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company