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Cranberry Sour Cream Mold

RG

Ingredients

  • 2 small boxes strawberry gelatin
  • 1 3/4 cups boiling water
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 cup sour cream

Instructions

  1. Dissolve gelatin in boiling water.
  2. Chill until slightly thickened.
  3. Beat cranberry sauce and sour cream together until smooth.
  4. Fold into gelatin.
  5. Pour into 3-cup mold.
  6. Chill until firm.



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