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Molded Cranberry Fruit Salad

Molded Cranberry Fruit Salad



  1. Combine reserved pineapple juice, cranberry juice cocktail and lemon juice in a medium saucepan. Bring to a boil.
  2. Remove from heat. Add gelatin, stirring until it is completely dissolved.
  3. Break up cranberry sauce with a fork. Stir into gelatin mixture.
  4. Refrigerate until mixture begins to set.
  5. Stir in pineapple and celery.
  6. Pour into a 4-cup mold. Chill until firm.

Yield: 8 servings

Nutrition Facts Per Serving: Calories 148, Fat Cal. 0, Protein 1gram, Carb. 37grams, Fat 0grams, Chol. 0mg, Sodium 65mg

Recipe and photo credit: Ocean Spray Cranberries, Inc.


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