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Peach Pretzel Salad



  • 2 cups pretzels, finely crushed
  • 1 cup (2 sticks) margarine
  • 1/2 cup granulated sugar
  • 2 (8 ounce) containers Cool Whip
  • 16 ounces cream cheese, softened
  • 2 cans peach pie filling


  1. Stir first 3 ingredients together.
  2. Press into a greased 13 x 9-inch baking pan.
  3. Bake at 350 degrees F for 8 minutes.
  4. Let cool.
  5. In bowl, mix Cool Whip and cream cheese.
  6. Fold in pie filling.
  7. Cut peaches into small pieces as you mix.
  8. Spread over pretzel crust and refrigerate overnight.


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