- 1 small box lemon gelatin
- 1 cup hot water
- 2 tablespoons granulated sugar
- 1/4 teaspoon pumpkin pie spice
- 1 cup canned pumpkin (not pie mix)
small container Cool Whip
- 1/2 cup chopped pecans
- Dissolve gelatin in boiling water; add sugar and spice.
- Add pumpkin, mixing well.
- Chill until slightly thickened.
- Fold in Cool Whip and nuts.
- Pour into mold or bowl and refrigerate until firm.