Print Recipe

Pumpkin Jell-O



  • 1 small box lemon gelatin
  • 1 cup hot water
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon pumpkin pie spice
  • 1 cup canned pumpkin (not pie mix)
  • 1 small container Cool Whip
  • 1/2 cup chopped pecans


  1. Dissolve gelatin in boiling water; add sugar and spice.
  2. Add pumpkin, mixing well.
  3. Chill until slightly thickened.
  4. Fold in Cool Whip and nuts.
  5. Pour into mold or bowl and refrigerate until firm.

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