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Pumpkin Pie Salad


  • 1 can pumpkin pie filling
  • 1 (10 1/2 ounce) bag miniature marshmallows
  • 1 cup walnuts, chopped
  • 1 (12 ounce) container Cool Whip
  • 1 small box vanilla pudding (add dry)
  • 1 teaspoon cinnamon


  1. In a bowl combine the Cool Whip and pie filling. Mix well.
  2. Add the remaining ingredients. Mix well.
  3. Refrigerate until serving time.

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