Pumpkin Pie Salad
- 1 can pumpkin pie filling
- 1 (10 1/2 ounce) bag miniature marshmallows
- 1 cup walnuts, chopped
- 1 (12 ounce) container Cool Whip
- 1 small box vanilla
pudding (add dry)
- 1 teaspoon cinnamon
- In a bowl combine the Cool Whip and pie filling. Mix well.
- Add the remaining ingredients. Mix well.
- Refrigerate until serving time.