Spiced Cranberry Orange Mold

This festive holiday Spiced Cranberry Orange Mold is low in sodium and a good source of vitamin C from the orange.

Spiced Cranberry Orange Mold


  • 1 1/2 cups boiling water
  • 2 (3.25 ounce) boxes Jell-O Brand Cranberry Flavor Gelatin
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 cup cold water
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 orange, peeled, sectioned and diced
  • 1/2 cup chopped Planters Walnuts


  1. Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.
  2. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves; mix well.
  3. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves a definite impression).
  4. Stir in oranges and walnuts.
  5. Spoon into 6-cup mold sprayed with cooking spray.
  6. Refrigerate 4 hours or until firm.
  7. Unmold.
  8. Garnish as desired.

Yield: 12 servings

Nutrition: (per serving): Calories 150; Total fat 3g; Saturated fat 0g; Cholesterol 0mg; Sodium 70mg; Carbohydrate 30g; Dietary fiber 1g; Sugars 29g; Protein 2g; Vitamin A 0%DV; Vitamin C 10%DV; Calcium 0%DV; Iron 0%DV

Recipe and photo used with permission from: Kraft Heinz Company